Today I'm gonna
write about something I'm reading at the moment. I love reading, but this
semester has been complicated read because I have not organized my times :(.
Nevertheless in this moment, I'm reading a book called Sweetness and Power: The
Place of Sugar in Modern History by Sidney W. Mintz. The book belongs to
academic genre, since is a book of anthropology, written by an
anthropologist.
I don't knew
this author but I realized that Mintz is an engaging and persuasive writer, and
this analysis is a classic in food studies
I'm reading this
book because I have to do a book review for a elective subject called Political
Ecology and geography of commodities (my favorite subject this semester haha).
I like the book,
because, is a interesting analysis of the multiple facets of the history of
sugar (production, consumption, power distribution, etc.). I think is important
know about how the sugar became a food so important in our lives and daily diet
(everything has sugar). Besides, always is good learning something new and
reflect about of this.
Mintz gives a
detailed and informative history of the development of sugar as a commodity
from the colonial age to the present. Coming from an anthropological point of
view, he examines the cultural impact of sugar production on the Caribbean
nations that produce it. He also displays how British organization of the
industry in their colonies created an increasing demand for sugar.
After reading
book I would like consume less sugar :( haha.
No hay comentarios:
Publicar un comentario